Fresh Microgreens
Grown in Broken Arrow.

You choose three 2 oz containers of microgreens for $20 and they arrive at your door every Sunday, with an every-other-week option. Choose weekly delivery or every two weeks on our shared Sunday schedule. There is no minimum — skip, pause, or cancel by texting Brooke at 918-986-2949.

Delivery is available within 25 miles of Broken Arrow — that covers Tulsa, Bixby, Jenks, Coweta, Catoosa, Owasso and most of the metro. See the full delivery area, or enter your address at signup and we will confirm eligibility before your first delivery.

Sunday evenings, between 3:30 and 9 p.m. You do not need to be home — add a note at signup telling Brooke where to leave it. If you pay cash or check and you are out, she leaves your greens and texts you a payment link; deliveries pause until the balance is paid, then continue as normal.

Your greens are grown for you, not pulled off a shelf. A tray takes roughly ten days from seed to harvest, so the cutoff for any delivery Sunday is the Wednesday 11 days before it. Order after the cutoff and you simply start on the next delivery Sunday.

Greens are cut and packed right before delivery day, then kept cold until they reach you. That is why they hold up in the fridge the way they do.

Choose card, cash on delivery, or check on delivery at signup. Brooke confirms your schedule and sends the appropriate secure Square checkout link — no card details are entered on this website. Cash and check customers stay on the same recurring weekly or biweekly schedule. Grow kits use Square checkout too.

Paying by card, your first payment is taken when you complete the Square checkout, then on the weekly or biweekly billing schedule shown at checkout. Because your greens are seeded to order, your first delivery lands on the next available Sunday, which may be a couple of weeks after your first payment. Every delivery after that arrives on the regular weekly (or biweekly) rhythm.

Broccoli, salad mix, arugula, radish, sunflower, and pea shoots. All six cost the same inside the delivery program, and you can pick the same variety more than once — three containers of broccoli is a perfectly good box.

Yes. Extra 2 oz containers are $7 each and live 10″ × 10″ trays are $10 each, in any variety. Add them when you sign up, or text Brooke to add them to an upcoming delivery.

Properly stored in a sealed container in the refrigerator, Teeny Greeny microgreens will stay fresh for 5–10 days. Keep them dry and cold and they hold up well.

Any time. Text Brooke at 918-986-2949 to swap varieties, skip one delivery, pause, or cancel. Because everything is grown to order, about two weeks’ notice makes sure the right trays get seeded.

Yes. All microgreens are grown in small batches locally in Broken Arrow, Oklahoma by Brooke. There are no resellers or distributors — every tray is seeded, grown, harvested, and delivered by Brooke herself.

Yes. Teeny Greeny supplies fresh microgreens to restaurants within 30 miles of Broken Arrow. Standing weekly orders can be arranged with Thursday evening delivery, and a free consultation with Brooke is included for every new restaurant partner. See the restaurants and wholesale page for details.

The kit includes one grow tray with dome lid, four seed varieties, and a step-by-step guide, with seeds for about four grow cycles. Soil is no longer included, even though it appears in the product photo, to keep shipping costs down. Your kit includes information on the exact soil Brooke uses and guidance on finding the same soil or a suitable option locally.

A short personal check-in — either a quick email exchange or a 15-minute call — to help you with your grow. Whether you are troubleshooting germination problems, figuring out which varieties to start with, or optimizing your grow space, Brooke can help. No charge, no sales pitch.

No. Sprouts are grown in water with no growing medium and are eaten root-to-shoot. Microgreens are grown in soil or a growing medium, harvested at the first true leaf stage, and only the above-soil portion is eaten. Microgreens have more developed flavor, better texture, and typically higher nutrient density than sprouts.

Microgreens are used as a finishing green on salads, sandwiches, tacos, eggs, soups, pizza, and grain bowls. Peppery varieties like radish and arugula pair well with rich foods. Sweet varieties like pea shoots and sunflower work well in lighter dishes. Broccoli microgreens are extremely versatile and work in almost any application. They are best added raw just before serving.

Teeny Greeny harvests and packs with clean handling practices, but a quick rinse is always a good habit before serving. Pat dry gently and add as a final topping so texture and flavor stay at their best.

Choose weekly delivery for a regular supply, or every two weeks if you use greens less often. If you use greens daily on eggs, sandwiches, salads, and bowls, add an extra container or two at $7 each and adjust from there.

If a crop comes in short for any reason, Brooke will contact you before delivery with options. You can substitute another available variety or adjust that delivery.

Brooke posts growing content, harvest-day reels, and behind-the-scenes prep on TikTok at @teenygreenymicrogreens — the best way to see the grow in real time. You can also follow Teeny Greeny on Facebook.