Extra 2 oz Container
$7 each. Any of the six varieties, added to your box as a one-time extra or on every delivery.
Broken Arrow, Oklahoma
Three fresh 2 oz containers, grown by Brooke and delivered to your door every other Sunday. Pick any three varieties — doubles and triples welcome.
No minimum commitment. Skip, pause, or cancel by text.
The Program
$20
every two weeks
All six varieties cost the same inside the program, so build the box you actually eat. Three containers of sunflower? That works.
How Delivery Works
Choose any three containers from the six varieties, then add extras if you want more.
Your greens are started for you, so orders close the Wednesday 11 days before each delivery Sunday.
Cut fresh and dropped off Sunday evening, 3:30–9 p.m., on one shared schedule for every customer.
Text Brooke any time to change varieties, skip, pause, or cancel. No minimum.
Upcoming delivery Sundays: Every other Sunday
Delivery available within 25 miles of Broken Arrow. Enter your address at signup and we’ll confirm eligibility.
Add To Any Delivery
$7 each. Any of the six varieties, added to your box as a one-time extra or on every delivery.
$10 each. A living tray you keep on the counter and cut yourself, so it never stops being fresh. Any variety, as many as you like.
$25 each. Everything you need to grow your own at home — about four grow cycles per kit. See what’s inside.
Why Eat Microgreens?
Microgreens bring strong flavor, rich color, and concentrated nutrients in a small serving. They make healthy eating easier because they fit into meals you already make.
Easy daily win: Add to eggs, wraps, sandwiches, soups, salads, and bowls in seconds.
Flavor-first nutrition: Peppery, sweet, and crisp varieties make healthy meals more satisfying.
Fresh local harvest: Teeny Greeny greens are cut right before your delivery.
Simple to use: No cooking required, just top your meal and serve.
Less food waste: Small portions and strong shelf life help you use what you buy.
Great for all eaters: Easy to add for kids, athletes, and anyone wanting more greens without a full meal overhaul.
Teeny Greeny didn't begin as a farmers market idea. It started with the intention of growing micro greens to sell to restaurants. After watching a grower explain the process on TikTok, Brooke became curious about whether it was something she could try herself. She looked into what it would take to start, realized the investment was manageable, and scheduled a consultation about selling microgreens to local restaurants. Thirty days later, Teeny Greeny was set up at the Rose District Farmers Market with trays of fresh microgreens. The plan had been to sell in one direction, to restaurants, but something unexpected happened along the way. Standing at the farmers market each week, meeting neighbors, talking about food, and becoming part of the rhythm of the community, Brooke fell head over heels for an experience she hadn't planned on at all. What started as a simple business idea became something much bigger.
What started as a project that challenged Brooke to take action has continued to grow in unexpected ways. The market has taught her what people actually want on their plates — and that the hardest part of eating well is simply having good greens in the fridge. Home delivery grew out of that. The whole family is part of the work now: seeding trays, prepping orders, and getting to know the neighbors on the delivery route. Because in the end, Teeny Greeny has never been just about microgreens — it's about growth, connection, and showing up week after week.
When Brooke first started exploring microgreens, the plan was to grow and sell to restaurants. But during the research process, she discovered something that changed the entire approach. In Oklahoma, farmers who grow their own produce can often sell directly to consumers at farmers markets without collecting state sales tax on those products. For small growers, that makes the farmers market one of the simplest and lowest-risk ways to start an agricultural business. Instead of needing restaurant contracts, delivery routes, or wholesale accounts, Teeny Greeny could begin with a few trays of greens and a booth at the Rose District Farmers Market. That discovery made it possible to start small, learn quickly, and grow the business week by week — and those market customers are the reason home delivery exists today.
Grow At Home
Everything you need to grow fresh microgreens at home. Each kit includes a tray with dome lid, pre-measured soil, four seed varieties, and a step-by-step guide.
Free Guide
Available Now
Enter your email and the guide will open right away. Your signup is added to the Teeny Greeny email list and sent to Brooke.
By requesting the guide, you agree to receive Teeny Greeny email updates. You can unsubscribe anytime.
Watch the full grow process in real time — from seeding trays to delivery day. Harvests, behind-the-scenes prep, and the honest side of small-batch microgreens farming in Broken Arrow.
You choose three 2 oz containers of microgreens for $20 and they arrive at your door every other Sunday. Every customer is on the same shared every-other-Sunday cycle, so there is one schedule to remember. There is no minimum — skip, pause, or cancel by texting Brooke at 918-986-2949.
Delivery is available within 25 miles of Broken Arrow. Enter your address at signup and we will confirm eligibility before your first delivery.
Sunday evenings, between 3:30 and 9 p.m. You do not need to be home — add a note at signup telling Brooke where to leave it. If you pay cash or check and you are out, she leaves your greens and texts you a payment link; deliveries pause until the balance is paid, then continue as normal.
Your greens are grown for you, not pulled off a shelf. A tray takes roughly ten days from seed to harvest, so the cutoff for any delivery Sunday is the Wednesday 11 days before it. Order after the cutoff and you simply start on the next delivery Sunday.
Greens are cut and packed right before delivery day, then kept cold until they reach you. That is why they hold up in the fridge the way they do.
Choose card, cash on delivery, or check on delivery at signup. Card billing is set up through a secure Square link Brooke sends you — no card details are entered on this website. Cash and check customers stay on the same recurring every-other-week schedule. Grow kits use Stripe-hosted checkout.
Broccoli, salad mix, arugula, radish, sunflower, and pea shoots. All six cost the same inside the delivery program, and you can pick the same variety more than once — three containers of broccoli is a perfectly good box.
Yes. Extra 2 oz containers are $7 each and live 10″ × 10″ trays are $10 each, in any variety. Add them when you sign up, or text Brooke to add them to an upcoming delivery.
Properly stored in a sealed container in the refrigerator, Teeny Greeny microgreens will stay fresh for 5–10 days. Keep them dry and cold and they hold up well.
Any time. Text Brooke at 918-986-2949 to swap varieties, skip one delivery, pause, or cancel. Because everything is grown to order, about two weeks’ notice makes sure the right trays get seeded.
Yes. All microgreens are grown in small batches locally in Broken Arrow, Oklahoma by Brooke. There are no resellers or distributors — every tray is seeded, grown, harvested, and delivered by Brooke herself.
Yes. Teeny Greeny supplies fresh microgreens to restaurants within 30 miles of Broken Arrow. Standing weekly orders can be arranged with Thursday evening delivery, and a free consultation with Brooke is included for every new restaurant partner. See the restaurants and wholesale page for details.
The kit includes one grow tray with dome lid, pre-measured soil, four seed varieties, and a step-by-step guide. It holds enough supplies for about four grow cycles and works well for home kitchens, classrooms, and gifts.
A short personal check-in — either a quick email exchange or a 15-minute call — to help you with your grow. Whether you are troubleshooting germination problems, figuring out which varieties to start with, or optimizing your grow space, Brooke can help. No charge, no sales pitch.
No. Sprouts are grown in water with no growing medium and are eaten root-to-shoot. Microgreens are grown in soil or a growing medium, harvested at the first true leaf stage, and only the above-soil portion is eaten. Microgreens have more developed flavor, better texture, and typically higher nutrient density than sprouts.
Microgreens are used as a finishing green on salads, sandwiches, tacos, eggs, soups, pizza, and grain bowls. Peppery varieties like radish and arugula pair well with rich foods. Sweet varieties like pea shoots and sunflower work well in lighter dishes. Broccoli microgreens are extremely versatile and work in almost any application. They are best added raw just before serving.
Teeny Greeny harvests and packs with clean handling practices, but a quick rinse is always a good habit before serving. Pat dry gently and add as a final topping so texture and flavor stay at their best.
The three-container box suits most households for two weeks. If you use greens daily on eggs, sandwiches, salads, and bowls, add an extra container or two at $7 each and adjust from there.
If a crop comes in short for any reason, Brooke will contact you before delivery with options. You can substitute another available variety or adjust that delivery.
Brooke posts growing content, harvest-day reels, and behind-the-scenes prep on TikTok at @teenygreenymicrogreens. It is the best way to see the grow in real time.
Fresh Microgreens. On Repeat.
$20 for three fresh containers, delivered in the Broken Arrow area. Cancel any time.
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